Image Source : mypinchofyum
Introduction
A traditional preparation where marinated fish is wrapped in banana leaves and steamed.
Ingredients
- 4 pieces bhetki/ilish fish
- 2 tbsp mustard paste
- 2 green chilies
- 2 tbsp mustard oil
- Banana leaves for wrapping
Instructions
Marinate fish with mustard paste and oil.
Wrap in banana leaf, steam or pan-fry until cooked.
Pro Tips
- Always use mustard oil for authentic flavor.
- Tie leaf packets with thread before steaming.
Serving Suggestions
Best eaten with steamed rice.
Fun Fact
Paturi is often prepared during family gatherings in Bengal.