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Introduction
A Sikkimese stew made of pork, dried chilies, and radish—spicy, smoky, and deeply comforting.
Ingredients:
- Pork belly
- Radish
- Dried red chilies
- Garlic, salt
Instructions:
- Boil pork till tender.
- Add sliced radish, chilies, and garlic.
- Simmer till radish is cooked.
Pro Tips
- Use fatty pork for depth.
- Add a little mustard oil for finish.
Serving Suggestions
Best eaten with rice or sel roti.
Fun Fact
Phagshapa is a Buddhist household favorite, often served at gatherings.