Image Source : ministryofcurry.com
Introduction
A rustic, quick-cooked dish made with gram flour, onions, and chilies—often called the farmer’s comfort food.
Ingredients:
- ½ cup besan
- 1 onion
- Green chilies, garlic
- Water, turmeric, salt
Instructions:
- Sauté onions and spices.
- Mix besan with water, add to pan.
- Cook till thick and lump-free.
Pro Tips
- Stir continuously to avoid lumps.
- Adjust consistency for dry or wet version.
Serving Suggestions
Eat with bhakri or rice and green chili thecha.
Fun Fact
Pithla was originally a farmers’ tiffin dish, easy to carry and filling.