Pulikutt

Introduction
Pulikutt is Pulihora’s Udupi version, a tangy rice mixed with yogurt and mildly tempered in temple canteens.

1. Mixing Rice
   Ingredients:

• 3 cups cooked rice

• ¼ cup tamarind juice

Instructions:

• Mix rice and tamarind thoroughly.

2. Tempering
   Ingredients:

• Mustard, urad/chana dal, dried red chili, curry leaves, asafoetida

Instructions:

• Temper in oil and mix with rice.

3. Serving Suggestions

• Offered as part of puja meals in Udupi and Sringeri temples.