Image Source : greatcurryrecipes.net
Introduction
A delicacy of minced mutton balls in a yogurt-based gravy, traditionally served at Wazwan feasts.
Ingredients
- 500 g minced mutton
- 1 cup yogurt
- 2 tbsp ghee
- 1 tsp fennel powder
- 1 tsp ginger powder
- Salt to taste
Instructions
Shape mutton into balls, cook in spiced yogurt gravy until tender.
Pro Tips
Grind mutton finely for smooth texture.
Cook on low heat to prevent curdling.
Serving Suggestions
Serve with steamed rice.
Fun Fact
Gushtaba is often served as the final dish in a Kashmiri Wazwan meal.