Rugra Curry

Introduction
A tribal delicacy made with Rugra (a seasonal wild mushroom found in Jharkhand forests).

Ingredients:

• Rugra mushrooms
  

• Onions, garlic, green chilies
  

• Mustard oil
  

• Salt, turmeric
  

Instructions:

1. 1. Clean Rugra thoroughly (they grow in soil).
      

   2. Heat mustard oil, sauté onion, garlic, chilies.
      

   3. Add Rugra and turmeric, cook till tender.
      

• Season and serve.
  

Pro Tips:

• Rugra is delicate — don’t overcook.
  

• Always double-clean as it carries soil particles.
  

Serving Suggestions:
Eaten with rice during monsoon.

Fun Fact:
Rugra has a nutty taste and is believed to be rich in protein.