Sajja Rotte

Introduction
A gluten-free flatbread made from pearl millet (bajra), common in Telangana’s rustic diets.

Ingredients

• Sajja flour (bajra)

• Salt

• Hot water

Instructions
Mix flour and salt. Add hot water, knead to dough. Pat and roast on hot tawa until cooked.

Pro Tips
Apply ghee after roasting for better texture and taste.

Serving Suggestions
Perfect with peanut chutney or spicy chicken curry.

Fun Fact
It’s part of the high-fiber meals consumed by the Lambadi tribes of Telangana.