Image Source : partyonyourplate
Introduction
A fiery mutton curry from the Vidarbha region, known for its intense spice blend.
Historical Relevance
Saoji cuisine was developed by the Halba-Koshti weaving community in Nagpur. Known for its fiery spice blends with black pepper, dry coconut, and poppy seeds, Saoji Mutton became a signature dish of Vidarbha’s warrior and working-class culture.
- Preparing Saoji Masala
- Black pepper, sesame, stone flower, bay leaf, black cardamom, dried coconut
- Cooking Curry
- Fry masala paste, add mutton, cook till spicy and rich.
Pro Tips
Dry roast masala for depth.
Serving Suggestions
Best with bhakri (millet roti).
Fun Fact
Called the “fiery soul of Nagpur.”