Sarva Pindi

 Introduction
A savory pancake made with rice flour, chana dal, and chilies—crispy outside, soft inside.

Ingredients:

• 1 cup rice flour

• 2 tbsp chana dal

• Curry leaves, chilies

• Salt, oil
  

Instructions:

1. Mix all ingredients with water to make dough.

2. Flatten on pan, poke holes, drizzle oil.

3. Cook covered till crisp.

Pro Tips

• Cook on low heat for even browning.

• Add sesame seeds for nuttiness.
  

Serving Suggestions

Enjoy with chutney or pickle.

Fun Fact

Sarva Pindi is also called ‘Ganju Pindi’, a farmer’s snack in Telangana.