Sattu Paratha

Introduction
A prasadam in several North Indian temples, Sattu Paratha uses roasted chana flour and spices for nutritious offerings.

1. Preparing Stuffing
   Ingredients:

• 1 cup sattu (roasted gram flour)

• Spices: chili powder, roasted cumin, coriander, salt

• Water or yogurt

Instructions:

• Mix sattu with spices and binding liquid.

2. Stuffing & Cooking
   Ingredients:

• Whole wheat dough

Instructions:

• Roll dough, fill with sattu mix, seal.

• Cook paratha on tawa with ghee/oil.

3. Serving Suggestions

• Served warm with dal or curd as temple meal.