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Introduction
A fiery Andhra-style curry with black chana, onions, and a punch of garlic — bold and earthy.
Ingredients:
Black chana
Onions, garlic, curry leaves
Red chili powder, mustard seeds
Instructions:
Pressure cook chana.
Sauté onions and spices, add chana.
Cook till flavors blend.
Pro Tips
Use gingelly oil for authentic taste.
Crushed garlic adds depth.
Serving Suggestions
Goes well with rice or chapati.
Fun Fact
‘Senagalu’ means black chana in Telugu.