Shev Bhaji

Introduction
A fiery curry made from thick gram flour noodles (shev) dunked in spicy red gravy—rarely known outside Khandesh region.

Ingredients

• 2 cups thick sev (fried gram flour sticks)
  
• 2 onions, finely chopped
  
• 2 tbsp goda masala
  
• Red chili powder
  
• Garlic & ginger 

Instructions

• Make spicy onion-tomato masala.
  
• Add sev just before serving.
  
• Simmer briefly to absorb flavors.

Pro Tips

• Use thick, hard sev (not the snack type).
  
• Don’t cook sev for long—it gets soggy.

Serving Suggestions
Best with bhakri or jowar roti.

Fun Fact
Shev Bhaji is called the “farmer’s power food” in Khandesh.