Introduction
Singori is a Kumaoni sweet of khoya and coconut, uniquely set in maalu (screw pine) leaves for fragrance and presentation.
Ingredients:
Khoya, desiccated coconut, sugar, cardamom, screw pine leaves.
Instructions:
Cook khoya, coconut, sugar until thick.
Cool, shape into cones and wrap in leaves.
Pro Tips:
Use fresh maalu leaves for the signature aroma.
Serving Suggestions:
Best chilled and served individually.
Fun Fact:
A specialty found only in Almora sweet shops.