Skyu

 Introduction

A hearty Ladakhi stew with handmade wheat dough balls cooked with vegetables and sometimes meat.

Ingredients:

• Wheat flour dough
• Carrots, turnips, potatoes
• Onions, garlic
• Water, salt

Instructions:

1. Roll dough into small flattened balls.
2. Sauté veggies and garlic.
3. Add water, dough balls, and simmer.

Pro Tips

• Slow cooking enhances the texture.
• Add mutton or yak meat for richness.

Serving Suggestions

Serve hot with butter tea.

Fun Fact

Skyu is comfort food in high-altitude winters.