Smoked Pork with Bamboo Shoot

Introduction
Nagaland’s traditional dish where pork is smoked and cooked with fermented bamboo shoots.

Ingredients
Smoked pork, bamboo shoot, king chili, garlic, salt

Instructions
Boil smoked pork and bamboo shoot with spices till tender.

Pro Tips
Use dry red king chili for heat without compromising flavor.

Serving Suggestions
Pairs best with plain rice or sticky rice.

Fun Fact
Smoking meat is a Naga tradition for both flavor and preservation.