Image Source : archanaskitchen.com
Introduction
Solkadhi is a refreshing digestive drink made from kokum (Garcinia indica) and coconut milk, common in the Konkan region.
Ingredients:
- 8–10 kokum petals
- 1 cup thick coconut milk
- 2 garlic cloves
- Green chilies
- Salt to taste
- Coriander leaves
Instructions:
- Soak kokum in warm water and extract juice.
- Mix with coconut milk, garlic paste, chilies, and salt.
- Garnish with coriander.
Pro Tips
- Chill before serving for best taste.
- Adjust kokum for tanginess.
Serving Suggestions
Served as a cooling accompaniment with rice and seafood curries.
Fun Fact
Solkadhi is considered a natural digestive and summer coolant