Sundal

Introduction

A dry preparation of black chana, tempered with mustard seeds and coconut — commonly made during Navratri.

Ingredients:
1 cup black chana
Mustard seeds, curry leaves
Green chili, grated coconut

Instructions:
Boil soaked chana.
Temper spices in oil, toss chana and coconut.
Cook for a few minutes.

Pro Tips
Use minimal oil for a clean, healthy flavor.
Fresh coconut is essential.

Serving Suggestions
Served as a snack or prasadam.
Fun Fact
Each day of Navratri has a different sundal variety in Tamil homes.