Introduction
A zero-waste Rajasthani dish made using watermelon rind, cooked with Indian spices. It’s mildly sweet, earthy, and surprisingly delicious.
Ingredients
2 cups watermelon rind (peeled, diced)
1 tsp mustard seeds, 1 tsp cumin
½ tsp turmeric, 1 tsp coriander powder
1 green chili, salt, oil
Instructions
Heat oil, add mustard, cumin, and chili.
Add diced rind and spices.
Cover and cook till soft.
Pro Tips
Grate the rind finely for quicker cooking.
Serving Suggestions
Pairs well with bajra roti or phulka.
Fun Fact
A great summer hack from desert regions where minimizing food waste is essential.