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Introduction
A rare Moplah Muslim sweet from Malabar, where egg yolks are poured in sugar syrup to form delicate threads resembling a necklace.
Ingredients
- 10 egg yolks
- 2 cups sugar
- 2 cups water
- A pinch of cardamom
Instructions
- Prepare sugar syrup with water and sugar.
- Beat yolks lightly and pour through a small hole in a coconut shell or piping bag.
- Yolks form thin golden threads in syrup. Collect and shape like a garland.
Pro Tips
- Pour yolks in a thin stream for perfect threads.
- Ensure syrup is of correct consistency—not too thick.
Serving Suggestions
Served during weddings and festive occasions, usually with a milk pudding.
Fun Fact
This sweet is believed to have Portuguese origins, adapted by the Moplah community.