Image Source : yowangdu.com
Introduction
Ladakhi adaptation of Tibetan comfort soup with hand-pulled noodles and vegetables or meat.
Ingredients:
- Wheat flour, water for dough
- Carrots, spinach, celery
- Garlic, ginger, green chilies
- Yak/mutton pieces (optional), salt
Instructions:
- Make soft dough and pull into noodles.
- Boil broth with aromatics, add veggies and meat.
- Drop noodles in, cook till tender.
Pro Tips
Pull noodles gently for varied thickness.
Customize with local greens like khatsa.
Serving Suggestions
Serve piping hot in a bowl—great for winter nights.
Fun Fact
Thenthuk means “pull noodles” in Tibetan.