Thukpa

Introduction
A warming noodle soup popular in Arunachal Pradesh, influenced by Tibetan cuisine. Made with vegetables, meat, and flavorful broth.

Ingredients:

• Noodles (egg or wheat)
• 1 cup mixed veggies
• Chicken or tofu
• Ginger, garlic, chilies
• Soy sauce, salt

Instructions:

1. Sauté garlic, ginger, and chilies.
2. Add chicken/tofu, cook slightly.
3. Add vegetables and water, boil.
4. Add noodles, simmer till cooked.

Pro Tips

• Use bone broth for richer flavor.
• Add coriander for freshness.

Serving Suggestions
Serve hot with chili garlic sauce.

Fun Fact
Thukpa is the go-to comfort meal in the cold Himalayan weather.