Image Source: savorysweetspoon.com
Introduction
A rare royal dish reminiscent of medieval Tamil cuisine, made with pork, coconut water, fish sauce, and honey—originating from ancient temple feasts
Ingredients:
Pork, coconut water, fish sauce, honey, chili, caramel.
Instructions:
Cook pork until tender.
Stir in coconut water, fish sauce, honey, and chili.
Simmer with caramel until coated.
Pro Tips:
Use freshly extracted coconut water and wild pork for depth.
Serving Suggestions:
Serve sparingly as a rich royal side dish.
Fun Fact:
Literary references call it a temple-era delicacy—now fading into obscurity.