Tuna Masala Fry

Introduction
Tuna is abundant in Lakshadweep. This masala fry uses traditional island spices and is a favorite among locals.

Ingredients

• 300 g fresh tuna (cubed)

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp turmeric

• 1 tbsp lemon juice

• Salt to taste

• 1 tbsp coconut oil

Instructions

• Marinate tuna with spices and lemon juice for 30 mins.

• Heat oil in a pan and shallow-fry tuna until browned.

Pro Tips

• Use freshly caught tuna for best flavor.

• Avoid overcooking to keep it moist.

Serving Suggestions
Serve with rice, flatbread, or tapioca mash.

Fun Fact
Lakshadweep is among India’s top tuna exporters.