Uppittu

Introduction
Known as Uppittu in Kannada, Upma is a fluffy semolina breakfast dish. It’s quick, filling, and a regular morning fix for many Bangaloreans—customizable with vegetables, spices, and nuts.

1. Ingredients

• 1 cup rava (semolina)

• 2½ cups water

• 1 onion (finely chopped)

• 1 green chili

• 1 tsp mustard seeds

• 1 tsp urad dal

• Curry leaves

• Salt, oil, lemon juice

2. Instructions

• Dry roast rava until light golden. Set aside.

• Heat oil, add mustard, urad dal, chilies, curry leaves, onions. Sauté.

• Add water and salt. Bring to a boil.

• Slowly add rava while stirring.

• Cover and steam for 3–4 minutes. Finish with lemon juice.

3. Pro Tips

• Stir continuously to avoid lumps.

• A dash of ghee at the end adds flavor.

4. Serving Suggestions

Serve with coconut chutney or pickle.

5. Fun Fact

Upma may be pan-Indian, but Karnataka’s version often includes vegetables and fresh grated coconut.