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Introduction
Vangyache Bharit is a smoky Maharashtrian curry of roasted eggplant mashed with spices, green chilies, and mustard oil.
Historical Relevance
A traditional home-style dish of rural Maharashtra, it evolved as a flavorful way to use seasonal brinjals with minimal ingredients.
- Preparing the Eggplant
- 2 medium eggplants
- Roast directly over fire till charred. Peel and mash.
- Cooking the Curry
- Sauté green chilies, garlic, and onion in mustard oil
- Add mashed eggplant, salt, and turmeric, cook briefly.
Pro Tips: Retain some charred bits for smoky flavor.
Serving Suggestions: Eaten with jowar/bajra roti or rice.
Fun Fact: Mustard oil adds the characteristic pungency of authentic Maharashtrian cooking.