Image Source : platetopalateblog.com
Introduction
These crisp fritters are made from banana flower, spiced and deep-fried — a delicacy in Tamil Brahmin households.
Ingredients:
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Banana flower (finely chopped)
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Chana dal
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Onion
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Fennel seeds
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Green chilies
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Curry leaves
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Oil
Instructions:
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Soak chana dal and grind coarsely.
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Mix with banana flower and spices.
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Shape into small discs and deep-fry until golden.
Pro Tips
Remove the hard stem and calyx from each banana flower floret.
Serving Suggestions
Perfect with coconut chutney or as an evening snack.
Fun Fact
Rich in iron, this snack is also believed to balance hormones.