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Introduction
A simple Assamese dish made with seasonal leafy greens, herbs, and minimal spices.
Ingredients
- 2 cups xaak (greens like lai xaak, spinach, mustard leaves)
- 2 green chilies
- 1 tbsp mustard oil
- ½ tsp panch phoron
- Salt to taste
Instructions
Heat oil, splutter panch phoron.
Add greens and chilies, sauté until wilted.
Pro Tips
- Always cook in mustard oil for authentic taste.
- Do not overcook – keep it slightly crunchy.
Serving Suggestions
Served with plain rice and dal.
Fun Fact
Assamese meals usually start with a serving of green leafy xaak for digestion.