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Introduction
A dry gram flour curry served with jowar bhakri, representing rustic Maharashtrian food.
Historical Relevance
Eaten by farmers as a quick, protein-packed meal during long field hours.
Ingredients:
- 1 cup besan
- Mustard seeds
- Turmeric
- Chili
- Onion
- Garlic
- oil
Instructions:
- Sauté onion, garlic, and spices
- Add besan and stir till dry.
Pro Tips
Keep stirring to prevent lumps.
Serving Suggestions
Serve with bhakri and raw onion.
Fun Fact
Zunka Bhakar stalls were once promoted as a rural employment initiative by the Maharashtra government.