Sawhchiar

Introduction
A hearty rice porridge cooked with chicken, pork, or smoked meat, often enjoyed during communal feasts.

Historical Relevance
Sawhchiar originated as a simple meal for hunters and travelers, later evolving into a festival dish during Chapchar Kut (harvest festival).

1. Preparing the Sawhchiar
   Ingredients:

• 1 cup rice

• ½ cup meat (boiled/shredded)

• Onion, garlic, salt

• Water or broth

Instructions:
Boil rice in water or stock until soft.
Add meat, onion, and garlic; simmer till thick.
Adjust salt and consistency.

Pro Tips
Use smoked meat for an authentic Mizo flavor.

Serving Suggestions
Serve hot with chili chutney or fermented bamboo shoot pickle.

Fun Fact
It’s often prepared in large community pots during festivals or mourning rituals.