Manchu Soup

Image Source: sinfullyspicy.com

Introduction

A hot, spicy soup loaded with vegetables, garlic, and soy sauce — finished with crispy noodles.

Historical Relevance

Born in Indian-Chinese restaurants, it blends Chinese technique with Indian spice flair.

Ingredients:

– Chopped cabbage, carrots, beans

– Garlic & ginger

– 1 tbsp soy sauce

– 1 tsp black pepper

– Cornflour slurry

– Salt

Instructions:

1. Sauté garlic, ginger, and vegetables.
2. Add water and soy sauce.
3. Add cornflour slurry to thicken slightly.
4. Season with pepper.

Pro Tips

For authentic Indo-Chinese flavour, use high flame stir-fry.

Serving Suggestions

Top with crispy fried noodles before serving.

Fun Fact

Despite the name, Manchow has no connection to Manchuria!