Home
About
About Cuisine India Society
People Behind Cuisine India Society
Food Gurukul
Cuisines
Hidden Gems of India
The Timeless Power of Indian Cuisine
Recipes
Recipes
Writers & Contributors
Festival
News
Events
Gallery
Blogs
Contact
Get In Touch
Recipes
Home
Recipes
Lobster Thermidor
Lobster Thermidor (Island-Style)
Origin:
Andaman And Nicobar Islands
Andaman Fish Curry
Island-Style Coastal Comfort
Origin:
Andaman And Nicobar Islands
Thalassery Biryani
Kerala’s Signature Biryani
Origin:
Kerala
Theeyal
Toasted Coconut Curry with Shallots or Veggies
Origin:
Kerala
Parippu Curry
Lentils with Ghee and Coconut
Origin:
Kerala
Nadan Kozhi Curry
Spicy Kerala Chicken Curry
Origin:
Kerala
Erissery
A Festive Pumpkin & Lentil Curry
Origin:
Kerala
Kharabath
Bangalore’s Spicy Cousin of Upma
Origin:
Karnataka
Uppittu (Upma)
The Quick Breakfast Staple
Origin:
Karnataka
Ragi Mudde
The Finger Millet Powerball
Origin:
Karnataka
Bisi Bele Bath
Karnataka’s One-Pot Comfort Classic
Origin:
Karnataka
Sattu Paratha
Power-Packed Bihari Flatbread
Origin:
Bihar
Kadhi-Bari
Tangy Yogurt Curry with Fried Dumplings
Origin:
Bihar
Thekua
A Festive Bihari Biscuit
Origin:
Bihar
Khaja
Bihar’s Crispy Sweet Treat
Origin:
Bihar
Litti Chokha
A Rustic Bihari Delight
Origin:
Bihar
Nga Atoiba Thongba
A Traditional Manipuri Fish Curry
Origin:
Manipur
Ooti
A Comforting Yellow Peas Curry
Origin:
Manipur
« Prev
1
…
22
23
24
25
26
…
28
Next »